Published Date:
27 January 2010
THE Felbridge Hotel's former executive chef was the runner-up Chef of the Year in the Independent newspaper's first ever food and drink awards.
Matt Budden was praised for his 'match-making skill with which he introduces sturdily British ingredients to Continental and Asiatic partners', which is a culmination of his love for local Sussex produce and his experiences working in the Pacific Rim.
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Last Updated:
27 January 2010 11:44 AM
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Source:
n/a
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Location:
Horsham
