NOSTALGIA: Fond memories of Birds Eye in Eastbourne

Staff at work on the Arctic roll production line

I started working at Birds Eye in 1976 just after finishing my apprenticeship at Stainless Steel Pumps.

I worked on the engineering side and knew former colleague Nobby Clark, whose obituary the Eastbourne Herald carried, very well.

I went to college in Hastings with his son, Kevin I think.

Anyway, as we all know, the factory was closed down, and I, having a very young family, chose to follow the transfer up to Gloucester.

I have worked in the Gloucester factory for all my life since and now am one of the senior managers.

Sadly the Birds Eye element disappeared in the late 90s with the wind up of production of Arctic rolls, eclairs and sponges.

Birds Eye still exists as a brand, they are a shadow of the company when I first started.

Birds Eye had factories in Kirby Liverpool, Hull, Grimsby, Lowestoft, Yarmouth and of course Eastbourne.

The company was part of the Unilever group, which is who I work for.

The Birds Eye element was sold off to private equity not long after about 2003 I think.

By then, only Lowestoft factory remained, still to this day.

There is a small vestige of Birds Eye on our Gloucester site where about 20 – 30 employees work, primarily processing accounts for the brand. Lowestoft still produces primarily vegetables, all the remainder are produced through third party co-packers.

As I mention above, I still work in the ice cream factory in Gloucester.

There are about 10 – 15 of us that migrated up in 1986 from Eastbourne still working in the factory, all with fond memories of the time we had there.

Nowadays we are making Magnums, Viennetta, Cornetto, Twisters and many other ice creams. Still much of the technology is used, that we would have used in Eastbourne, although much more efficient.