REVIEW: Goodwood unveils ground-breaking restaurant
The Richmond Arms at Goodwood has been transformed into a ground-breaking restaurant whose inspiration comes from the estate's self-sustaining and multi-award winning organic farm
A complete make-over in the interior of the restaurant reflects its unique relationship with Home Farm and the new approach is sealed with a new name for the enterprise: Farmer, Butcher, Chef.
The internal changes are more than merely cosmetic. From the life-size cow sculpture at the entrance to the framed displays of corks and keys, and the lighting constructs, everything reaffirms the philosophy.
Advertisement
Hide Ad